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09/04/2015
Powdered Peanut Butter Recipes
Powdered peanut butter has a ton of benefits over the traditional option. For one thing, the very process that produces the powder, also removes a massive amount of fat and calories while preserving the protein content. And, of course, it still tastes like peanut butter. But, powdered peanut butter is also much more adaptable than the classic version since... well, it's a powder. This means it can easily to thrown into sauces and other dishes to give them some amazing flavor and nutrition. Here are a few basic recipes to try when you get your fresh, new powdered peanut butter.
Peanut Butter Protein Muffins
- 1 cup flour
- 1 cup Naked PB powdered peanut butter
- 1/3 cup granulated white sugar
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup fat-free plain Greek yogurt
- 1 egg, beaten
- 1/2 tsp. vanilla extract
- 1 cup mashed very ripe banana (about 2 large bananas)
- 1/4 cup chopped peanuts
- 1 tbsp. flour
- 2 tbsp. Naked PB powdered peanut butter
- 1/4 tsp. baking powder
- 2 tbsp. Sugar (or other sweetener)
- 1 egg, beaten
- 1 tbsp. milk (or milk of choice)
- 1/8 tsp. vanilla extract
- 1 large apple, cored
- 3tbsp Naked PB powdered peanut butter
- 1/8tsp cinnamon
- 1tsp mini semi-sweet chocolate chips (optional)
- 1 tbsp chopped peanuts (optional)